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Giambancos Menu

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Appetizers

Mozzarella Fritti
12
Calamari Fritti
14
Caprese Salad
11
Sliced tomatoes with fresh basil, fresh mozzarella, extra virgin olive oil, topped with a balsamic glaze
Brussel Sprouts
13
Fresh brussel sprouts sauteed with EVOO, garlic and bacon drizzled with a balsamic glaze
Fresh PEI Mussels
15
Two dozen Prince Edward Island Mussels sauteed in your choice of white wine or marinara sauce served with toasted Italian bread
Tomato Bruschetta
12
Toasted Italian bread topped with diced tomatoes, basil, fresh mozzarella, extra virgin olive oil and a hint of garlic
Filet Bruschetta*
17
Toasted Italian bread topped with strips of filet mignon, caramelized onions, grilled asparagus and boursin cheese
Bada Bing Shrimp
14
6 jumbo beer battered fried shrimp topped with our sweet and spicy Bada Bing sauce
Ahi-tuna*
16
Sesame crusted pan seared ahi-tuna served with sesame ginger sauce
Lobster Spinach Dip
14
Served with tortilla chips
Buffalo Wings (8)
15
Tossed with Buffalo sauce or Chipotle BBQ
Portobello Filippo
13.5
Grilled portobello mushrooms topped with lump crabmeat and fresh melted mozzarella
Burrata Fritti
16
Three 2oz breaded & fried burrata balls on a bed of blended vodka sauce, sprinkled with parmesan cheese and basil. Served with toasted Italian bread

Soups

Italian Ministrone
6
Lobster & Crab Bisque
7.5

Subs and Wraps

Cheesesteak
14
Lettuce, tomato, mayo and grilled onions
Chicken Philly
14
Lettuce, tomato, mayo and grilled onions
Italian
14
Ham, prosciutto, provolone, salami, lettuce, tomato, mayo, raw onions and dressing
Buffalo Chicken
14
Buffalo sauce, provolone, lettuce and ranch
Sausage and Peppers
14
Tomato sauce and grilled onions
Baked with tomato sauce and mozzarella

Italian Parmasan Subs

Chicken
14
Meatball
14
Sausage
14
Eggplant
14
Veal
14.5

Vitello (veal)

Vitello Parmigiana
25
Breaded veal topped with tomato sauce and melted mozzarella cheese

All above served with spaghetti and a house or Caesar salad

Carne (Steak)

6oz Filet Mignon*
36
12oz Ribeye*
34

All above served with your choice of a side and a house or Caesar salad

                                                                                                    Add Crab Cake to any entree 12

 

Pasta

Penne Vodka
Penne pasta tossed in our plum tomato cream sauce with a hint of vodka Half 14 Full 18
Penne Toscana
Penne pasta tossed with fresh spinach, sun-dried tomatoes, Kalamata olives, feta and Parmigiano cheese sauteed with garlic and extra virgin olive oil Half 15 Full 19
Fettuccini Alfredo
Fettuccini pasta tossed in our rich and creamy alfredo sauce. Half 11.5 Full 16.5
Cheese Tortellini
Tortellini tossed in our rich and creamy alfredo sauce Half 12.5 Full 17
Linguini Pescatore
Shrimp, clams, calamari and lump crab meat sauteed in your choice of red or white sauce with a hint of white wine and sprinkled with parmigiano cheese Half N/A Full 31
Linguini alle Vongole
Your choice of red or white clam sauce over linguini pasta sprinkled with parmigiano cheese Half N/A Full 23
Shrimp Scampi
Jumbo shrimp sauteed with garlic and extra virgin olive oil and butter over linguini pasta sprinkled with parmigiano cheese Half 19 Full 23
Gourmet Lobster and Crab Ravioli
Lobster and crab stuffed ravioli on a bed of our blended vodka sauce with lobster meat Half 22 Full 28
Fettuccini Primavera
Mixed vegetables suateed with garlic and extra virgin olive oil with a hint of white wine, sprinkled with parmigiano cheese tossed with fettuccini pasta Half 13 Full 18
Sicilian Style Spaghetti
Spaghetti topped with meat sauce, meatballs, sausage and baked with mozzarella cheese Half 17.5 Full 22

All above pasta served with your choice of a house or Caesar salad

Add Half: Shrimp 3.75. Chicken 3.25. Broccoli 2.5. Gluten Free Penne Pasta 2.5   

Add Full: Shrimp 7.5. Chicken 6.5. Broccoli 5. Gluten Free Penne Pasta 5

 

Traditional Pasta

Choose Pasta / Half 15 Full 17
Penne - Spaghetti - Fettuccini - Linguini - Glutten Free Penne Add Half 2.5 -Full 5
Choose Sauce
Tomato Sauce - Meat Sauce - Marinara Sauce - Sausage 3 - Meatball 2 - Cheese 2

Stuffed Pasta

Lasagna
Meat Lasagna baked with meat sauce and mozzarella cheese 17
Manicotti
2 rolls of pasta filled with ricotta cheese baked with tomato sauce and mozzarella cheese 16.5
Ravioli
Stuffed with ricotta cheese baked with tomato sauce and mozzarella cheese 16.5

All above pasta served with your choice of a house or Caesar salad

                                                                                                       

Side Salads

House Salad
6
Mixed greens topped with red onions, Kalamata olives and roma tomatoes
Caesar Salad
6
Crisp romaine with croutons and Caesar dressing sprinkled with shaved parmigiano

Gourmet Salads

Asian Chicken Salad
17
Romaine topped with chicken, rice noodles, almonds, crisp wontons, oranges and sesame seeds with Sesame Ginger dressing
Seafood Salad
19
Fresh spinach topped with grilled shrimp, lump crab meat, feta cheese, roasted red peppers, roma tomatoes and red onions with a balsamic vinaigrette
Cobb Salad
17
Mixed greens, bacon, roma tomatoes, red onion, crisp wontons, shredded cheddar and hard boiled eggs topped with fried chicken
Filet Salad
22
Mixed greens topped with strips of filet mignon, roasted red peppers, grilled Portobello mushrooms and roma tomatoes with a balsamic vinaigrette
The Giambanco Salad
17
mixed greens topped with roma tomatoes, red onions, roasted red peppers, fresh mozzarella and grilled chicken with extra virgin olive oil and balsamic vinegar
Caesar Salad
12
Crisp romaine with croutons and Caesar dressing sprinkled with shaved parmigiano
Greek Salad
14
Mixed greens topped with red onions, roma tomartoes, black olives, feta and Italian dressing

Shrimp 7.5     Salmon 8     Chicken 6.5

Pizzette

Brick Oven Pizza

12" NY Style --- 12" Chicago Style
Create your own pizzetta
15 --- 17
Your choice of Pomodoro sauce or White sauce
Margherita Pizzetta
16.5 ---18.5
Pomodoro sauce, fresh mozzarella and fresh basil
PIzzetta Bianca
22 --- 24
Creamy Alfredo, caramelized onions, fresh mozzarella, portobello mushrooms
Pizzetta Rustica
19 --- 21
Pomodoro sauce, artichokes, roasted red peppers, grilled Portobello mushrooms and fresh mozzarella
Pizzetta di Mare
24 --- 26
Garlic and extra virgin olive oil, grilled shrimp, lump crab meat, with mozzarella and shaved parmigiano
Pizzetta Palermo
18 --- 20
Pomodoro sauce, mozzarella, prosciutto topped with fresh arugula and shaved parmigiano cheese drizzled with extra virgin olive oil
Gluten Free
12" Cheese Pizza 17
Gourmet ingredients 2
Pepperoni - Italian sausage - Fresh mushrooms - Portobello mushrooms - Green Peppers - Roasted Red Peppers - Onions - Red Onions - Fresh Spinach - Fresh Basil - Tomatoes - Artichokes - Fresh Mozzarella - Prosciutto ---- Grilled shrimp 7.5 -Lump crab meat 7 - Chicken 6.5

Stromboli and Calzone

Stromboli
16.5
Mozzarella pepperoni, sausage, ham and sauce
Calzone
15
Mozzarella and ricotta cheese

Burgers and Sandwiches

Cheeseburger*
14
8oz fresh ground chuck with American cheese, lettuce, raw onions and mayo
The Godfather Burger*
15
8oz fresh ground chuck mixed with plum tomatoes and a hint of garlic topped with grilled Portobello mushrooms and provolone cheese
The Giambanco Burger*
15
8oz fresh ground chuck topped with boursin cheese, provolone cheese, fried onion straws, lettuce, tomato and jalapeno peppers
Chipotle BBQ Burger*
15
8oz fresh ground chuck topped with chipotle BBQ sauce, provolone cheese, lettuce and tomato
Grilled Chicken Sandwich
14
Fresh grilled chicken breast topped with chipotle BBQ sauce, provolone cheese, lettuce and tomato

All above served with fries

Pollo (Chicken)

Pollo Marsala
23
Fresh chicken breast sauteed with mushrooms and rosemary in a marsala wine sauce
Pollo Picatta
23
Fresh chicken breast simmered in a lite lemon sauce with red onions and capers
Pollo Parmigiana
22
Fresh breaded chicken breast topped with tomato sauce and melted mozzarella cheese
Eggplant Parmigiana
19
Breaded eggplants topped with tomato sauce and melted mozzarella
Pollo Fiorentina
23
Fresh breaded chicken breast topped with a spinach and artichoke cream sauce
Pollo Mediterraneo
24
Chicken breast simmered in a white wine sauce with mushrooms, roasted red peppers and spinach topped with melted fresh mozzarella

All above served with spaghetti and a house or Caesar salad

Pesce (Fish)

Atlantic Salmon
27
Fresh grilled salmon topped with a lemon caper butter sauce, served with a side of broccoli and a house or Caesar salad
Branzino
33
Fresh grilled Branzino paired with grilled shrimp (4) topped with blended vodka sauce, served with asparagus and house or Caesar salad
Ahi-Tuna*
28
Unmistakable mild flavor and is ruby red in appearance. This melt-in-your mouth fish is clearly the "Filet of the Sea"
Fried Shrimp
25
8 beer battered fried shrimp
Crab Cakes
28
2 pan seared made with lump crab meat
Our fresh fish is cooked to perfection over our open flame char broiler to enhance the flavor

All above served with your choice of a side and a house or Caesar salad

Sides

Baked Potato
6
Fries
6
Onion Rings
6
Grilled Asparagus
6
Steamed Broccoli
6
Sauteed Spinach
6
Mixed Vegetable Medley
6

Beverages

Pepsi products
3.75
Tea
3.75
Coffee
3.75
Cappuccino
6.5
Espresso
5
Whites

Wine

The Giambancos, Pinot Grigio
11.5 | 35
Straw yellow with green hues; with hints of ripe pear and wildflowers and a slight final note of bread crust. the palate is fine, fresh, tasty, balanced and honest with a good aromatic persistence
Nobilo Sauvignon Blanc
11.5 | 35
Fresh, crisp and clean with zesty flavors of tropical fruits, especially passionfruit and pineapple with subtle hints of nettle
14 Hands Chardonnay
10.5 | 27
Aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla ending with a juicy finish
Bex Riesling
9 | 24
Fruit notes, aromas of orange blossom, lime, & white grapefruit
Seven Daughters Moscato
12 | 30
A sweet, floral aroma of peach and honey. Well balanced with an extremely refined fruitiness.
Reds

Wine

Mark West Pinot Noir
11 | 25.5
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins
The Giambancos, Pinot Grigio
11.5 | 29
A balanced dry taste with a bouquet encompassing hands of novella cherry and violets.
Sottoriva Merlot
11 | 29
Intense ruby red. Pleasantly fruity with hints of blueberries and delicate herbaceous
Vive Malbec
13 | 32
Shows intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla from the oak barrels. The flavors on the palate are fresh, with a good structure and soft tannins, and the finish is full and concentrated, with spice notes
Bixio Cabernet Sauvignon
11 | 29
The bouquet is intense with pleasant herbaceous hints. Notes of tomato leaves and fresh berries. Full-bodied, velvety, dry and persistent on the palate

Desserts

Tiramisu
7
Cheesecake
7
Creme Brulee
8
Cannoli
6
Godfather Brownie
7.5