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Giambancos Menu

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Appetizers

Mozzarella Fritti
11
Calamari Fritti
13.5
Caprese Salad
10.5
Sliced tomatoes with fresh basil, fresh mozzarella, extra virgin olive oil, topped with a balsamic glaze
Brussel Sprouts
12.5
Fresh brussel sprouts sauteed with EVOO, garlic and bacon drizzled with a balsamic glaze
Fresh PEI Mussels
14
Two dozen Prince Edward Island Mussels sauteed in your choice of white wine or marinara sauce served with toasted Italian bread
Tomato Bruschetta
11.5
Toasted Italian bread topped with diced tomatoes, basil, fresh mozzarella, extra virgin olive oil and a hint of garlic
Filet Bruschetta*
16
Toasted Italian bread topped with strips of filet mignon, caramelized onions, grilled asparagus and boursin cheese
Bada Bing Shrimp
13.5
6 jumbo beer battered fried shrimp topped with our sweet and spicy Bada Bing sauce
Ahi-tuna*
16
Sesame crusted pan seared ahi-tuna served with sesame ginger sauce
Antipasta Rustico
10.5
Fresh frilled eggplant stacked with fresh basil, roasted red peppers, fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar
Lobster Spinach Dip
14
Served with tortilla chips
Buffalo Wings
14
Tossed with Buffalo sauce or Chipotle BBQ
Portobello Filippo
13.5
Grilled portobello mushrooms topped with lump crabmeat and fresh melted mozzarella

Soups

Italian Ministrone
6
Lobster & Crab Bisque
7.5

Subs and Wraps

Cheesesteak
13
Lettuce, tomato, mayo and grilled onions
Chicken Philly
13
Lettuce, tomato, mayo and grilled onions
Turkey
13
Lettuce, tomato, mayo, raw onions and dressing
Italian
13
Ham, prosciutto, provolone, salami, lettuce, tomato, mayo, raw onions and dressing
Buffalo Chicken
13
Buffalo sauce, provolone, lettuce and ranch
Sausage and Peppers
13
Tomato sauce and grilled onions
Baked with tomato sauce and mozzarella

Italian Parmasan Subs

Chicken
13
Meatball
13
Sausage
13
Eggplant
13
Veal
13

Vitello (veal)

Vitello a la Giambanco
25.5
Lightly floured and simmered with fresh mushrooms, red onions and prosciutto in a sherry wine sauce
Vitello Parmigiana
25
Breaded veal topped with tomato sauce and melted mozzarella cheese

All above served with spaghetti and a house or Caesar salad

Carne (Steak)

6oz Filet Mignon*
30
12oz Ribeye*
27

All above served with your choice of a side and a house or Caesar salad

                                                                                                    Add Crab Cake to any entree 10

 

Pasta

Penne Vodka
Penne pasta tossed in our plum tomato cream sauce with a hint of vodka Half 13 Full 17
Penne Giuseppe
Penne pasta tossed with fresh spinach, sun-dried tomatoes, Kalamata olives, feta and Parmigiano cheese sauteed with garlic and extra virgin olive oil Half 14 Full 19
Fettuccini Alfredo
Fettuccini pasta tossed in our rich and creamy alfredo sauce. Half 12.5 Full 16.5
Cheese Tortellini
Tortellini tossed in our rich and creamy alfredo sauce Half 12.5 Full 17
Linguini Pescatore
Shrimp, clams, calamari and lump crab meat sauteed in your choice of red or white sauce with a hint of white wine and sprinkled with parmigiano cheese Half N/A Full 29
Linguini alle Vongole
Your choice of red or white clam sauce over linguini pasta sprinkled with parmigiano cheese Half N/A Full 21
Shrimp Scampi
5.5
Jumbo shrimp sauteed with garlic and extra virgin olive oil and butter over linguini pasta sprinkled with parmigiano cheese Half 17 Full 21
Gourmet Lobster and Crab Ravioli
Lobster and crab stuffed ravioli on a bed of our blended vodka sauce with lobster meat Half 20 Full 26
Penne Pesto
Penne pasta tossed in our homemade herb pesto sauce sprinkled with parmigiano cheese Half 12 Full 16
Fettuccini Primavera
Mixed vegetables suateed with garlic and extra virgin olive oil with a hint of white wine, sprinkled with parmigiano cheese tossed with fettuccini pasta Half 13 Full 18
Sicilian Style Spaghetti
Spaghetti topped with meat sauce, meatballs, sausage and baked with mozzarella cheese Half 15.5 Full 20

All above pasta served with your choice of a house or Caesar salad

Add Half: Shrimp3.5. Chicken2.75. Broccoli2. GlutenFree Penne Pasta2.5   

Add Full:Shrimp6.5. Chicken5.5. Broccoli4. Gluten Free Penne Pasta4

 

Traditional Pasta

Choose Pasta / Half 14 Full 16
Penne - Spaghetti - Fettuccini - Linguini - Glutten Free Penne Add Half 2.5 -Full 4
Choose Sauce
5.5
Tomato Sauce - Meat Sauce - Marinara Sauce - Sausage 3 - Meatball 2 - Cheese 2

Stuffed Pasta

Lasagna
Meat Lasagna baked with meat sauce and mozzarella cheese 16.5
Manicotti
2 rolls of pasta filled with ricotta cheese baked with tomato sauce and mozzarella cheese 16.5
Ravioli
5.5
Stuffed with ricotta cheese baked with tomato sauce and mozzarella cheese 16.5

All above pasta served with your choice of a house or Caesar salad

                                                                                                       

Side Salads

House Salad
5.5
Mixed greens topped with red onions, Kalamata olives and roma tomatoes
Caesar Salad
5.5
Crisp romaine with croutons and Caesar dressing sprinkled with shaved parmigiano

Gourmet Salads

Asian Chicken Salad
16
Romaine topped with chicken, rice noodles, almonds, crisp wontons, oranges and sesame seeds with Sesame Ginger dressing
Seafood Salad
17
Fresh spinach topped with grilled shrimp, lump crab meat, feta cheese, roasted red peppers, roma tomatoes and red onions with a balsamic vinaigrette
Cobb Salad
16
Mixed greens, bacon, roma tomatoes, red onion, crisp wontons, shredded cheddar and hard boiled eggs topped with fried chicken
Filet Salad
20
Mixed greens topped with strips of filet mignon, roasted red peppers, grilled Portobello mushrooms and roma tomatoes with a balsamic vinaigrette
The Giambanco Salad
16
mixed greens topped with roma tomatoes, red onions, roasted red peppers, fresh mozzarella and grilled chicken with extra virgin olive oil and balsamic vinegar
Caesar Salad
11
Crisp romaine with croutons and Caesar dressing sprinkled with shaved parmigiano
Greek Salad
13.5
Mixed greens topped with red onions, roma tomartoes, black olives, feta and Italian dressing

Shrimp 6.5     Salmon 7     Chicken 5

Pizzette

Brick Oven Pizza

12" NY Style --- 12" Chicago Style
Create your own pizzetta
14.5 --- 16.5.
Your choice of Pomodoro sauce or White sauce
Margherita Pizzetta
16 ---18
Pomodoro sauce, fresh mozzarella and fresh basil
The Sicilian Pizzetta
17.5 --- 19.5
Pomodoro sauce, grilled eggplant, fresh basil mozzarella and shaved parmigiano cheese
Pizzetta Rustica
18.5 --- 20.5
Pomodoro sauce, artichokes, roasted red peppers, grilled Portobello mushrooms and fresh mozzarella
Pizzetta di Mare
22 --- 24
Garlic and extra virgin olive oil, grilled shrimp, lump crab meat, with mozzarella and shaved parmigiano
Pizzetta Palermo
17.5 --- 19.5
Pomodoro sauce, mozzarella, prosciutto topped with fresh arugula and shaved parmigiano cheese drizzled with extra virgin olive oil
Gluten Free
12" Cheese Pizza 16.5
Gourmet ingredients 2
Pepperoni - Italian sausage - Fresh mushrooms - Portobello mushrooms - Green Peppers - Roasted Red Peppers - Onions - Red Onions - Fresh Spinach - Fresh Basil - Tomatoes - Artichokes - Fresh Mozzarella - Prosciutto ---- Grilled shrimp 6 -Lump crab meat 5 - Chicken 4

Stromboli and Calzone

Stromboli
15.5
Mozzarella pepperoni, sausage, ham and sauce
Calzone
14.5
Mozzarella and ricotta cheese

Burgers and Sandwiches

Cheeseburger*
13
8oz fresh ground chuck with American cheese, lettuce, raw onions and mayo
The Godfather Burger*
14
8oz fresh ground chuck mixed with plum tomatoes and a hint of garlic topped with grilled Portobello mushrooms and provolone cheese
The Giambanco Burger*
14
8oz fresh ground chuck topped with boursin cheese, provolone cheese, fried onion straws, lettuce, tomato and jalapeno peppers
Chipotle BBQ Burger*
14
8oz fresh ground chuck topped with chipotle BBQ sauce, provolone cheese, lettuce and tomato
Grilled Chicken Sandwich
13
Fresh grilled chicken breast topped with chipotle BBQ sauce, provolone cheese, lettuce and tomato
Deluxe Club
13
Your choice of white or wheat toast stacked with ham, turkey, American cheese, lettuce, tomato, bacon and mayo

All above served with fries

Pollo (Chicken)

Pollo Marsala
22
Fresh chicken breast sauteed with mushrooms and rosemary in a marsala wine sauce
Pollo Picatta
22
Fresh chicken breast simmered in a lite lemon sauce with red onions and capers
Pollo Parmigiana
22
Fresh breaded chicken breast topped with tomato sauce and melted mozzarella cheese
Eggplant Parmigiana
19
Breaded eggplants topped with tomato sauce and melted mozzarella
Pollo Fiorentina
22
Fresh breaded chicken breast topped with a spinach and artichoke cream sauce
Pollo Mediterraneo
23
Chicken breast simmered in a white wine sauce with mushrooms, roasted red peppers and spinach topped with melted fresh mozzarella

All above served with spaghetti and a house or Caesar salad

Pesce (Fish)

Atlantic Salmon
26
Mild and moist
Rainbow Trout
25
Delicate in flavor, tender flaky texture
Ahi-Tuna*
27
Unmistakable mild flavor and is ruby red in appearance. This melt-in-your mouth fish is clearly the "Filet of the Sea"
Fried Shrimp
23
8 beer battered fried shrimp
Crab Cakes
26
2 pan seared made with lump crab meat
Our fresh fish is cooked to perfection over oiur open flame char broiler to enhance the flavor and then topped with your choice of one of our signature sauces
-Sesame Ginger sauce - Herb pesto sauce - Bada Bing sauce - Lemon caper butter sauce

All above served with your choice of a side and a house or Caesar salad

Sides

Baked Potato
5.5
Fries
5.5
Onion Rings
5.5
Grilled Asparagus
5.5
Steamed Broccoli
5.5
Sauteed Spinach
5.5
Mixed Vegetable Medley
5.5

Beverages

Pepsi products
3.5
Tea
3.5
Coffee
3.5
Cappuccino
6
Espresso
4.5
Whites

Wine

The Giambancos, Pinot Grigio
7.5 | 29
Hints of ripe pear & a slight note of bread crust
Rickshaw California Chardonnay
7|25
California - aromas of pear, Golden Delicious apples, dried mango, & honeysuckle with hints of vanilla
Bieler Pere et Fils, Sabine Rosé
10 | 34
France - classic Rosé profile with a delicate balance of floral, herbal, & wild red fruit
Stoneleigh, Sauvignon Blanc
10 | 34
New Zealand - dynamic drop that finishes with a pleasing fresh passionfruit note
Aveleda, Vinho Verde
7 | 25
Portugal - slightly fizzy, with a fruity bouquet & notes of green apple & lime
Elouan, Oregon Chardonnay
35
Oregan - flavors of apple, pear, stone fruit, lemon, & juicy peach
Schmitt Sohne, Riesling
7 | 25
Germany - medium bodied Riesling with a firm fruity palate & apple aromas
Caposaldo, Moscato
9.5 | 33
Italy - assertive bouquet with exotic fruit & spice aromas
Terra Gauda, Abadia de San Campio Albarino
39
Spain - vibrant with white fruit, apple, pears, grapefruit, & citrus flavors
Sparkling

Wine

Francis Coppola Diamond Prosecco
7 | 30
Northeastern Italy - flavors of apple, citrus, & white peach

Desserts

Tiramisu
7
Cheesecake
7
Creme Brulee
8
Cannoli
6
Godfather Brownie
7.5